365 DAYS OF RANDOM TEAM ZYBKO

DAY #13

02/16/11

Brysons Chicken

(Chef Richard M.....this is definitely not going to be fancy enough for you)

Meet Bryson Fuller!

This post is NOT about him.It is about the super easy, crock pot chicken dish named after him. I don't generally use slow cooker recipes. Usually requiring a variety of veggies, it just doesn't appeal to Team Zybko as a whole.

No food allergies

Just picky allergies

I can and will totally blame that on Big David. Yep, I am throwing him under the bus. Funniest dinner table story by far is the fateful night he attempted to eat a pea. A single, tiny, baby, almost microscopic, harmless PEA! The green BB whirled all the way across the table to my side. Past every single one of our wide eyed innocent children, onto the floor. I suppose we shall simple blame it on his

'over sensitive should have been a chef palate'

After all, I don't really wanna sleep on the couch tonight.

Please forgive my lack of details and accuracy with the amounts in this recipe. Accustomed to doubling and even tripling a recipe (to freeze for a later meal) I really have no idea, the original #'s of anything I cook. The most important thing to remember, don't try to sneak peas in anything!

Remember, go as healthy and tweak as much as you'd like. It's good and easy. Trust me on this.

ONE CAN CREAM OF CHICKEN SOUP

PLUS THE CAN OF WATER

PACKAGE OF CREAM CHEESE

A PACKAGE OF RANCH POWDER STUFF

( I get the big container from Sam's

so I just shaky shake til it looks like a package amount)

combine these in crock pot, put on high, mix with whisk to prevent lumps

oh wait, I forgot. Put cream cheese in mikey until it's kinds soft first

After about half hour, stirring a few times for the lump issue

ADD A VEGGIE I use corn

A STRIP OR TWO OF BACON cooked or not, for flav-o-flav

SALT

PEPPER

ADD FROZEN OR NOT CHICKEN BREAST

don't know how much, they should be covered with liquid though

you can always add more water obtain desired(couldn't wait to use that word) thickness

ABOUT FOUR HOURS ON HIGH or

SIX HOURS ON LOW

you guys know the drill, scoop out a piece of chicken

make sure it's not pink and taste it.

SERVE WITH NOODLES OR RICE

OR WHATEVER YOU HAVE ON STOCK.

Give it a shot and let me know how it works out for your family.

Surely this will not land me in any cooking magazine, I get that.

Bryson, your real blog with be on a later date,I promise

MRS. Z